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Introducing a series of popular products backed by constant development, Lotte Samkang has developed unprecedented processing technologies for reviving traditional delicacies and tasted in contemporary forms.
For oil and fat products, the company uses only the finest raw materials, a factor which has made it the all-time No.1 purveyor in the market. Betera Bakery Research Center is the supporting arm that backs up bakery specialties. In frozen products, Research & Development has gone on to create deluxe ice creams and ice bars creating new waves of demand.
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