High-quality seafood is imported from various regions such as Southeast Asia, South America, Canada, and Russia.
Lotte directly farms and manages the distribution process to provide safe seafood products that customers can consume with confidence.
Seafood that can be consumed with confidence
We systematically manage imported seafood from various origins in order to provide customers with only the freshest and safest seafood. We constantly consider what our customers need, and create new value by processing raw fishery products suited to their needs.
Crustaceans (shrimp, lobster, crab, etc.)
We import crustaceans (shrimp, lobster, etc.) that are more competitive ad of higher quality from various
countries such as Vietnam and South America. In particular, in the case of shrimp, we supply customized products that have undergone various processing methods such as head removal, shell removal, and boiling.
- Shrimp: HOSO (circular shrimp), PD (live shrimp), PDTO (various headless shrimps), CPD (ready-cooked shrimp), CPDTO (ready-cooked, headless shrimp)
- Lobster (Canada). Snow crab (Russia), etc.
Fresh fish (refrigerated salmon, eel, etc.)
Salmon: We offer fresh salmon of the highest quality (superior grade) directly imported from Australia and Norway. Eel: L'grow eel grown by Lotte after meticulous selection from the fry stage.
We provide safer and more reliable food through systematic management of distribution history until delivered to consumers.
Processed seafood
Various seafood products that have undergone systematic hygiene management at home and abroad are processed and packaged in a form that is familiar to consumers. In addition to salmon and shrimp that are particularly convenient to eat, we provide convenient foods that can be easily cooked at home, such as raw mackerel, dried squid, and deep-fried shrimp.